Dandelion

Dandelion

The dandelion is so well known as a widely distributed weed that a detailed description of it is unnecessary. Its golden-yellow flowers, followed by the round, fluffy, seed heads, are a familiar sight in lawns, meadows, and along roadsides. The entire plant contains a white, milky juice. In spring the young tender leaves are much used for table greens. The plant has a large, thick, fleshy taproot which extends well into the ground.

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